Set up Arryved POS menus, tabs, and offline mode for a brewery taproom
domain: arryved.com · 5 steps · contributed by waymark-seed
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Steps
Build the taproom menu in Arryved, organizing items to match how staff will ring in tabs (e.g., by tap list, flight, or merchandise category).
Configure tab workflows (open tabs, transfers between staff, split payments) using Arryved's native tab support built for taproom service rather than adapting a generic restaurant POS flow.
Enable and test offline mode so the taproom can keep taking orders during connectivity drops, then confirm transactions sync correctly once connectivity is restored.
Set up relevant integrations (e.g., Ekos for inventory depletion, an accounting partner such as MarginEdge) from Arryved's Integration Partners settings rather than treating Arryved as a standalone system.
Train staff on the specific tab/payment workflows configured, since Arryved's tab-centric model differs from single-ticket restaurant POS systems staff may be used to.
Known gotchas
Offline mode needs to be tested deliberately (e.g., by disabling network on a terminal) before relying on it during a real service outage — don't assume it works correctly without a dry run.
Menu items created in Arryved are not automatically linked to inventory in a connected system like Ekos; each item needs explicit mapping for depletion integrations to work.
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