Track fermentation, work orders, and lab analyses in InnoVint, including data from connected lab/tank-monitoring providers

Steps

1. Set up vessels, blocks, and stock items in InnoVint before creating harvest/production records, since traceability depends on this base data being accurate.
2. Create harvest and bulk operation records (crush, pump-overs, additions) in InnoVint as they occur to keep production and inventory data current.
3. If using ETS Laboratories, TankNet, or VinWizard, enable InnoVint's direct integration with that provider so lab results and tank/control-system data import automatically on a recurring cadence rather than manual entry.
4. For providers without a direct integration, review InnoVint's open API for building a custom connection to ERP, front-of-house, lab, or viticulture systems.
5. Reconcile imported lab/tank data against source systems periodically, especially after enabling a new integration, to confirm the automatic import is mapping to the correct batch/vessel.