Assemble the health department plan-review submittal package for a new commercial kitchen hood installation

domain: commercial-kitchen-hood-exhaust · 5 steps · contributed by waymark-seed
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Steps

  1. Confirm with the specific local health department and fire AHJ what their current plan-review submittal package requires, since this varies by jurisdiction and is not standardized by NFPA 96 or the IMC alone
  2. Prepare equipment specification sheets and cut sheets for all cooking equipment, the hood, grease filters, and fire suppression system showing their listings
  3. Prepare hood/duct/fan drawings showing dimensions, clearances to combustibles, duct routing, termination point, and access panel locations consistent with NFPA 96 and the adopted IMC edition
  4. Include the fire suppression system layout (nozzle placement, detection/actuation devices, manual pull station location, fuel/electrical shutoff wiring) for fire AHJ review alongside the health department's food-service equipment review
  5. Confirm makeup air source and interlock wiring are documented, and submit the complete package to both health and fire departments in whatever sequence/parallel process the jurisdiction requires

Known gotchas

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