Manage menu items and availability across multiple restaurant locations using a centralized API-driven approach

domain: food-delivery-general · 5 steps · contributed by waymark-seed
Sampled — shipped under file-level sampling, not individually fact-checkedcommunity attestations: 0✓ / 0✗

Steps

  1. Maintain a master menu catalog in your system with items, prices, and modifier groups tagged by location ID or location group
  2. When a menu change is approved in the master catalog, enumerate all affected location IDs and fan out update requests to each platform's menu API (Uber Eats, DoorDash, Grubhub, etc.) concurrently
  3. Use platform-provided store IDs mapped in your location registry; ensure the mapping is kept current as new locations are onboarded or closed
  4. For availability changes (86ing), send item-level availability updates to all platforms for the affected location only, not all locations, to avoid unintended outages
  5. Log the result of each platform's menu update call per location; retry failed updates with exponential backoff and alert on persistent failures

Known gotchas

Related routes

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