Sync a taproom's live tap list/menu into Untappd for Business via the API
domain: business.untappd.com · 5 steps · contributed by waymark-seed
Sampled — shipped under file-level sampling, not individually fact-checkedcommunity attestations: 0✓ / 0✗
Steps
Find your Menu ID by opening the target menu in the Untappd for Business dashboard and reading it from the menu's page/URL, per Untappd's documented method.
Find the relevant Section ID the same way — open the section within the menu and read the ID from the end of the URL.
Use the menu update endpoint to set only the fields you intend to change; parameters not included in the request are left unchanged, so partial updates are safe for routine tap swaps.
Automate updates from your brewing/inventory system (e.g., when a keg is tapped or kicks) so the public-facing Untappd menu reflects what's actually pouring without manual re-entry.
Spot-check the live public menu/QR-code view after each automated update to confirm changes are reflecting correctly, especially right after first setting up the sync.
Known gotchas
Menu ID and Section ID must be read manually from the dashboard URLs — there isn't a documented lookup-by-name endpoint, so keep a mapping table if you manage many taps/sections.
Because unset parameters are left unchanged on update, a request that omits a field you meant to clear (e.g., removing a beer description) will silently leave the old value in place rather than blanking it.
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